Investment Range: 7L TO 16L
From its humble beginning in 2014 at Mumbai, Shamby’s has grown total most 26 locations in 07 states within a span of 5 years. We have built a strong infrastructure and are well positioned for rapid growth across the country.
Our mission is to be ‘the place’ for the freshest, tastiest pizza in town. A restaurant of choice for friends and families. A place where meals are not just eaten but enjoyed and remembered. The place where the product is stellar, service is efficient and warm . The customer care is exemplary and all of this at a price that people would love to pay.
Adhering to strict quality standards, we want to gain more smiles by selling delicious meals. Health is wealth, so our products are designed to offer good taste and well-being.
2014-shamby’s founded in mumbai
2015-good food spreads like fire , so did we
2016-8 outlets in 4 states
2017-shamby’s means business, quality &exceptional service
2018-strong presence across 7 states
2019-26 outlets opened nationally and counting
Better ingredients, better pizza—it’s not a slogan. it’s a way of life.
There are three critical ingredients in a pizza –dough, cheese and sauce.
“we make our dough fresh everyday, and no frozen material is ever used. Only high quality flour is used.
Second comes the sauce – we use hand-crushed tomatoes instead of tomato paste used by most of the brands.
Third is cheese. We use a 100 per cent dairy mozzarella cheese, no synthetics and no blends, which ensures great taste, cheesiness and elasticity in our pizzas,
VALUE FOR MONEY
As a price sensitive market, the Indian consumer looks for value for money. “Price sensitivity is very high for the youth and our prices are within the comfortable spending range and provide great value to the youth. The youth has a budget and wants to play within it. So our menu has a value meal proposition, which leaves your appetite sated without pinching the pocket”
Freshness is another criteria that the Indian consumer looks for. That is why we emphasis in providing customers with better taste, fresh and healthy options. The focus is to offer high quality food from fresh ingredients.
When you visit any of our outlets across the country, its a safe assumption that the pizza restaurant location is independently owned by a franchisee. currently at shambys pizza cafe, over 95% of the locations are independently owned by franchisees. by joining our family, you immediately realize the value of your decision, and benefit from the many advantages:
You can truly exercise your fiercely independent spirit.
You won’t experience:
Minimum number of location requirements
No daily, weekly, or monthly percentage royalty fees (our is only 4% per month)
No extreme equipment costs
No franchise development fees
No national advertising fees
With demand for pizza being no constraint, we offer two format options. The DINE-IN, which typically cover an area of approximately 350-500sq.ft. This format is popular for high traffic locations as well as on high streets. Second model is the DELIVERY format. Here were quire a store size of 200-250 sq.ft. The format is particularly preferable for installing in high traffic destinations – malls, universities, tech parks, residential complex, railway stations.
The investment ambit for these models range from Rs. 8 lakh to Rs. 16lacs. For example, the dine-in standalone outlet will cost 16lacs approx based on the exact size of the outlet. A delivery format can cost Rs. 08 lakh approx..Both of these models have their own potential and each business model can place itself indifferent positions. As a growing economy, India offers lots of potential and we look forward to achieving exponential growth in the future
Resource and Support
MARKET ANALYSIS AND SITEAPPROVAL
We will assist you in evaluating your market. Your location will be reviewed and approved based on favorable trade area demographics, target population density, house hold in come levels and competitive factors. Our stores are typically located in centers that provide visibility, curb appeal & accessibility.
We will be available to consult with you regarding lease agreements, permits and other related matters, you will be supplied with our Design Specification Manual. It provides a specific interior design package, the required kitchen layout and design specifications as well as instructions for the purchasing and installation of equipment.
Our company representatives will be on hand to assist you with employee training and all aspects of your initial store opening. We will also provide all necessary training materials, operating manuals and guide lines and assist you in the implementation of all procedures. Additional on-site training is always available.
Our franchise consultants, working under the Directors of Operations, maintain constant communication with all franchisees. You will receive operating and marketing information as well as new ideas to assist in the growth of your business.
We have established quality standards in all our operations & we will provide you with products list that meet those quality standards. As part of our family you will participate in our purchasing program and volume buying power. This helps keep costs down and ensures product quality and consistency that is vital to a strong franchise system.
Our strategy targets the geographic area of each restaurant through the extensive use of distinctive print pieces, digital marketing, and social media integration. The use of a sophisticated computerized point of sale system provides detailed customer information enabling us to execute the marketing strategy in a cost effective manner.
A successful operation depends on hiring, training and retaining quality employees and management personnel. Prior to the opening of your store, initial training will take place in one of our locations. With the exception of personal costs, transportation and lodging, your training expenses are included in the Franchise fee.
On Site & Hands On 70 Hours x 2 Corporate Trainers Involves All Current Franchise Owner Current Or Past Franchise Owners Includes making and selling products, inventory control, purchasing, advertising , customers relations, personnel hiring, administration, record keeping, and general management of a Franchise